Tuesday, May 22, 2012

Black Bean Salsa..a new favorite!

It's addictive...and delish...and really really good for you!
It's easy to make and a total crowd pleaser.

Black Bean Salsa
2 cans black beans - drained
1 can yellow corn - drained
1 can white corn - drained
6 Roma tomatoes - diced
1/2 red onion - chopped
1/2 bunch cilantro - chopped
1 avocado - diced
1/4 cup of low fat italian dressing

Mix together.
Refrigerate until ready to serve with Tortilla Chips.

It's amazing!

Linking up with Alissa and Tasty Tuesday! For tons of yummy recipes check it out here!


  1. I make something similar and we all gobble it up...the avocado would make it divine!

  2. Jen we just made some fresh salsa with tomatoes and cilantro. There is nothing like the homemade taste. Yours sounds great too. Love the addition of avacado. Eldest just got her first job. Made me think of your Chic filet post!

  3. One of my favorites too. I could eat the entire bowl!!!

  4. Yummy. That does look good. I have a couple of versions of black bean salsa recipes. I will have to pull mine out and make some, or copy yours now. We love it!

  5. mmmm...I would love this, I know! I make a similar salsa. (I must really post that recipe sometime.)
    Using salad dressing sounds yummy.