Patriarch's Chicken Salad

Patriarch’s Chicken Salad

(Named after the Bible Study I was in when
I discovered it....and brought it to the luncheon.)

6 cups chopped cooked chicken

3 cups sliced red or green grapes

1 cup toasted almonds

2 celery ribs, diced

3 green onions, minced

¾ cups light mayo

¼ cup sour cream

½ teaspoon salt

½ teaspoon pepper

Stir all together in a large bowl. Chill. Serves 6-8.

To cook the chicken…boil water to a rapid boil, add chicken. Boil again and cook for about 3 minutes. Remove from heat, cover and let sit for 1 hour.

 Enjoy!